The Food Austin Network

Sam’s Barbeque - 2000 E 12TH St, Austin, TX 78702 - (512) 478-0378

Much of Austin has taken to avoiding the east side; these very same people fail to realize that by boycotting the east side of 35 they are limiting their experience of our wonderful city. There are many gems that only the true Austinite truly knows about, that demand to be discovered and placed on the gastronomical tour of town. Sam’s is one such place. The local institution has been in business for quite a while and has been a favorite of local musicians since before Austin became the Live Music Capitol of the World – back when it was just the Live Music Capitol of Central Texas. Stevie Ray Vaughan even had Sam’s ribs shipped to New York when he played Carnegie Hall. It’s easy to see why it is has remained such a popular spot for musicians and music fans alike. The late hours (Sun-Thu, 7am-3am; Fri-Sat, 7am-4am) make it one of the only non-breakfast places around town open in the middle of the night, not to say that Magnolia and Kerbey Lane aren’t fantastic, but the a midnight craving for brisket can only be satisfied with brisket. Incidentally Sam’s brisket along with the various other meats on offer is very tasty – definitely the best barbeque joint open at that time of night. If you’re not much a brisket fan you can also try the chicken, mutton, hot sausages and ribs all topped with a spicy, barbecue sauce (tomato-based) that completes the package. Depending on how hard you partied before heading there, you can order a sandwich, combo platter or meat by the pound. As with most places in East Austin the prices are really reasonable and you can satisfy your cravings for a less than 10 dollars.

Price: $ and well worth it!

3000 K Street, NW Washington, DC 20007 - 202-944-4545

If you are the type who likes to be seen, then Tony & Joe’s is the right place. Located on the Georgetown waterfront, its ample outdoor seating and bustling atmosphere make it a huge draw for the working professional crowd. Aside from the terrific views of the Potomac river and skyline of Rosslyn, Tony & Joe’s boasts some delicious seafood. The shrimp & spinach platter that includes 4 jumbo prawns with lightly sauteed spinach on top is highly recommended. Also a hot item is the lobster fettuccini. On nice cool nights during the summer, Tony & Joe’s can become quite crowded. The surrounding area makes the wait almost enjoyable but you have to get started right away there are 3 bar areas within the restaurant where waiting for a table is a whole different experience.

Price: $$$ ($30ish per person)